Holiday Spirits: day 1
by Thomas Garwood
- 2 Fresh Sprigs Rosemary
- .5 oz. Maple Syrup
- .5 oz. Lime Juice (1/2 lime)
- 2 oz. Bourbon
- 3 oz. (approx.) Garwood's Ginger Beer
Gently break and rub 1 sprig rosemary put into shaker. Combine Bourbon, Maple Syrup, and fresh squeezed lime in shaker. Add ice and shake; strain over ice into copper mug (or highball glass) top with Garwood's ginger beer and stir gently. Garnish with rosemary sprig.
"Merry Christmas ya filthy animal; and a Happy New Year"
Angels With Even Filthier Souls (via Home Alone 2)